Lakshmi Harikrishnan is the Vice President, Quality and Food Safety,R&D at Western India Cashew Company Pvt. Ltd., where they drive strategic initiatives and growth.
Professional Journey: Lakshmi's career began with a strong foundation, holding key roles such as Vice President, Quality and Food Safety,R&D at Western India Cashew Company Pvt. Ltd., contributing significantly to business expansion.
Professional Milestones:
- Led efforts that significantly boosted brand recognition as Vice President, Quality and Food Safety,R&D at Western India Cashew Company Pvt. Ltd..
- Played a key role in strategic planning and execution at Western India Cashew Company Pvt. Ltd..
Lakshmi Harikrishnan is highly skilled in Leadership, Strategic Planning, Team Management, Project Management, Innovation, Analytical Skills, Customer Relations, Problem Solving.
Experience
Vice President, Quality and Food Safety, R&D
Western India Cashew Company Pvt. Ltd.
Jun 2009 - Present
Kollam, Kerala
Education
Master of Business Administration - MBA, Marketing
Indira Gandhi National Open University (IGNOU)
2003 - 2007