Sreenivasu Vemulapalli is the VP - GLOBAL HEAD OF QUALITY & FOOD SAFETY at The Global Green Company Limited, where they drive strategic initiatives and growth.
Professional Journey: Sreenivasu's career began with a strong foundation, holding key roles such as VP - GLOBAL HEAD OF QUALITY & FOOD SAFETY at The Global Green Company Limited, contributing significantly to business expansion.
Professional Milestones:
- Led efforts that significantly boosted brand recognition as VP - GLOBAL HEAD OF QUALITY & FOOD SAFETY at The Global Green Company Limited.
- Played a key role in strategic planning and execution at The Global Green Company Limited.
Sreenivasu Vemulapalli is highly skilled in A post graduate with Food Safety and Quality by profession having over 24 years of work experience in Corporate food industries with expertise in Food safety, Quality, Regulatory compliance and Product Development. Successful in establishing and implementing US FDA, EU & FSSAI regulatory compliance across all the manufacturing locations. Able to consistently achieve HIGHER LEVEL rating in GFSI benchmarked certifications for 10 consecutive years.
Profile:
http://www.globalgreengroup.com/index.php?do=aboutus&subdo=TopTeam
V. Sreenivasu.
Experience
VP - Global Head of Quality & Food Safety
The Global Green Company Limited
Nov 2013 - Present
Bangalore
GM - Quality and Food Safety (India)
The Global Green Company Limited
Nov 2011 - Nov 2013
Bangalore
Education
MSc, Biotechnology
Acharya Nagarjuna University
1996 - 1998